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'Price of the 3 course is 3600 Huf 12-16 hours!

Starters:

• Cold Duck Liver in its own Fat with fresh Vegetables
• Seasonal mixed Salad
• Goulash Soup
• Spinach stuffed Pancake with toasted
Cheese on top

Main courses:

• Homestead Chicken Paprikás with small Noodles with pickled Vegetable
• Crispy Duck with steamed Red Cabbage and Onion Potato
• Grilled Butter Fish fillet with Fine Herbs Sauce and Vegetables
• Traditional Hungarian Pork and Potato Casserole with pickled Cucumber
(roasted Pork Slices seasoned with Garlic and Potato)

Dessert:

• Chocolate Mousse served with Orange
• Mixed Ice Cream
• Somló Sponge Cake classical style with whipped Cream

We offer 15% discount for a la carte meals and drinks between 12-16 hours!

Be our Guest!

Email: Diese E-Mail-Adresse ist vor Spambots geschützt! Zur Anzeige muss JavaScript eingeschaltet sein! | Mobil: +36 30 952-1696 | Tel/Phone: +36 1 201 9992

Cím - Address: Kacsa Vendéglő | 1027 Budapest II. Fő u. 75. Hungary

'Hungarian Dinner' Menu of Kacsa Restaurant

The 3 courses costs: 6.590 Huf without drinks/ person
Menu with drinks : 9.990 Huf (includes 4 kinds of Hungarian wine and mineral water)

Entertaining live gipsy music every night from 19 o'clock.

Aperetif: 0,5 dl Tokaji Szamorodni dry

Starters/Soup:

• Selection of Hungarian Appetizers(salami,liver pate,sausage,ham,fresh vegetables,salad)
• Mushroom Cream Soup with toasted Almonds
• Duck in Pastry with Dill and Paprika Sauce
1 dl White Wine which you can select from the House Wine Offer

Main courses:

• Traditional Hungarian stuffed Sour Cabbage(pickled Cabbage stuffed with seasoned-minced Pork Meat and Rice than boiled together)
• Homestyle Crispy Duck with steamed Red Cabbage and Onion Potato
• Pork Medallions Hungarian Style(roasted Meat and Potatoes mixed with Original "Lecsó")
• Pike-perch fillet from Lake Balaton with crunchy Vegetables and Garlic Sauce
2 dl Rosé or Red Wine which you can select from the House Wine Offer