COLD APPETIZERS |
|
1. Avocado stuffed with Yoghurt and Chive-flavoured
Shrimp Salad with Toast |
2 990,- |
2. Smoked fillets of Hungarian Trout from Szilvásvárad with Horseradish Cream |
3 300,- |
3. Cold Goose Liver in its own Fat with Onion and fresh Vegetables | 5 500,- |
4. Mozzarella with Tomato, fresh Basil and Olives | 2 370,- |
5. Selection of Hungarian Appetizers | 3 900,- |
6. Smoked Ham of Deer with Home Made Pickled Cheese | 3 200,- |
SOUPS |
|
7. Vegetable Cream Soup of the Season | 990,- |
8. Traditional Fish Soup | 1 690,- |
9. Goulash Soup | 1 690,- |
10. Tomato Soup | 990,- |
11. Black Mussel Soup | 1 690,- |
12. Pheasant Comsommé with Potato Puff
Stuffed with Purée of Pheasant |
990,- |
HOT APPETIZERS |
|
13. Blinis with Caviar of Salmon, Served with Chopped Onion and Sour Cream | 4 900,- |
14. Duck in Strudel with Dill and Paprika Sauce | 2 450,- |
15. Grilled Goat Cheese with Fine Herbes on Bed of Lettuce |
2 990,- |
16. Escargot in its own Shell with Garlic Toas | 3 300,- |
17. Grilled Frog Legs on a Bed of Vegetables in White Wine | 3.500,- |
18. Grilled King Praws with Sesame Spinach | 4 200,- |
19. St. Jacob’s Scallops in its own Shell, Roasted with Fine Herbes | 4 400,- |
20. Grilled Porcini Mushroom with Cognac Sauce and Wild Rice |
3 200,- |
SALADS |
|
21. Tomato Salad with Celery | 990,- |
22. Lettuce with Herb Dressing | 990,- |
23. Traditional Shopska Salad | 1 490,- |
24. Seasonal Mixed Salad | 1 100,- |
CHEESE |
|
25. Hungarian Cheese Plate | 3 300,- |
VEGETARIAN DISHES |
|
26. Bean Loaf with Mint Peas Puree and marinated Vegetables |
2 650.- |
27. Tomato- Mushroom stuffed Aubergine topped with Cheese |
3 200.- |
PASTA DISHES |
|
28. Spaghetti alla Carbonara |
2 800.- |
29. Creamy Four Cheese Sauce Penne with Broccoli |
2 990.- |
30. Duck Breast confit with Wild Mushroom Penne and Parmesan Cheese |
3 990.- |
31. Spaghetti Bolognese |
3 200.- |
32. Tomato-Garlic Spaghetti with Parmesan Cheese |
2 700.- |
DUCK SPECIALITIES |
|
33. Duck Tisza Style with Letcho | 5 200,- |
34. Homestyle Crispy Duck with Steamed Cabbage and Onion Potato | 4 850,- |
35. Crispy Duck with Sour Cherry or Pineapple, or Orange Sauce | 4 850,- |
36. Wild Duck Stuffed with Plums and Cinnamon-flavoured Plum Sauce | 5 500,- |
37. Duck Plate | 5 950,- |
38. Duckbreast Rozsnyai Style | 4 990,- |
39. Moulard Duckbreast with Mashed Apple and Goat Cheese | 4 550,- |
40. Favourite Duckbreast of Chef stuffed with Feta and spicy Paprika with Dijon Mustard Sauce |
4 990,- |
GREY CATTLE DISHES |
|
These dishes are exclusively made of Hungarian grey cattle which is bred on the lowlands of Hortobágy and has the highest qualification all over the world. | |
41. Traditional Goulash of Hungarian Grey Cattle Village Style with "Tarhonya"- Hungarian Egg Barley |
4 900,- |
42. Hungarian Grey Cattle Steak in Kékfrankos Pearl Onion Sauce, Served on Home Made Potatoe Scone, with Vegetables |
6 900,- |
43. Chateaubriand with Green Pepper and Bernaise Sauce | 11 900,- |
FISH DISHES |
|
44. Grilled Whole Sole with Seafood Ragout | 4 800,- |
45. Butter Fish in Fine Herbs Hollandaise Sauce | 4 500,- |
46. Fish-Plait from Salmon and Pike-Perch with Creamed Crayfish Potatoes | 3 990,- |
47. Salmon Steak with Rosé Wine Sauce | 4 350,- |
48. Grilled Pike-Perch Fillet with Lemon Sauce and Vegetables | 3 990,- |
GAME DISHES |
|
49. Braised Venison Stew in Red Wine Sauce with Wild Mushrooms | 5 750,- |
50. Deer Steak with Strawberry or Porcini Sauce | 7 200,- |
51. Leg of Deer Hunter style with Bread Dumplings | 4 550,- |
52. Roasted Pheasant in a Wrapper with its own Gravy of Pan Drippings | 4 950,- |
MAIN COURSES |
|
53. Homestead Chicken „Paprikás” with (spatzel) Dumplings | 3 900,- |
54. Cheese crusted Chicken Breast with Lemon Pepper Asparagus | 3 990,- |
55. Grilled Goose Liver and Apple with Cumberland Sauce | 5 800,- |
56. Grilled Goose Liver layered with Wild Mushrooms and Hazelnut-Vermouth Sauce |
6 290.- |
57. Pork Cheeks confit with Chilli-Plum Ragout and with Mediterranean Celery mixed Bulgur Wheat |
4 200,- |
58. Roasted Rack of Lamb with layered Vegetable Bake and Rosemary Sauce | 7 200,- |
59. Sirloin Steak of Beef Budapest Style | 5 850,- |
60. Beef Stew Stroganoff Style with Potato Puffs and Rice | 4 800,- |
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Mobil: +36 30 952-1696
Tel/Phone: +36 1 201 9992
Cím - Address:
Kacsa Vendéglő
1027 Budapest II. Fő u. 75.
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