COLD APPETIZERS
1. Avocado stuffed with Yoghurt and Chive-flavoured Shrimp Salad with Toast	3 350,-
2. Smoked fillets of Hungarian Trout from Szilvásvárad with Horseradish Cream	3 700,-
3. Cold Goose Liver in its own Fat with Onion and fresh Vegetables	6 160,-
4. Mozzarella with Tomato, fresh Basil and Olives	2 660,-
5. Selection of Hungarian Appetizers	4 370,-
6. Smoked Ham of Deer with Home Made Pickled Cheese	3 580,-


SOUPS
7. Vegetable Cream Soup of the Season	1 110,-
8. Traditional Fish Soup	1 890,-
9. Goulash Soup	1 890,-
10. Tomato Soup	1 110,-
11. Black Mussel Soup	1 890,-
12. Pheasant Comsommé with Potato Puff Stuffed with Purée of Pheasant	1 110,-

HOT APPETIZERS
13. Blinis with Caviar of Salmon, Served with Chopped Onion and Sour Cream	5 490,-
14. Duck in Strudel with Dill and Paprika Sauce	2 750,-
15. Grilled Goat Cheese with Fine Herbes on Bed of Lettuce	3 350,-
16. Escargot in its own Shell with Garlic Toas	3 600,-
17. Grilled Frog Legs on a Bed of Vegetables in White Wine	3.920,-
18. Grilled King Praws with Sesame Spinach	4 700,-
19. St. Jacob’s Scallops in its own Shell, Roasted with Fine Herbes	4 930,-
20. Grilled Porcini Mushroom with Cognac Sauce and Wild Rice	3 580,-

SALADS
21. Tomato Salad with Celery	1 100,-
22. Lettuce with Herb Dressing	1 100,-
23. Traditional Shopska Salad	1 670,-
24. Seasonal Mixed Salad	1 230,-

CHEESE
25. Hungarian Cheese Plate	3 700,-

VEGETARIAN DISHES
26. Bean Loaf with Mint Peas Puree and marinated Vegetables	2 970.-
27. Tomato- Mushroom stuffed Aubergine topped with Cheese	3 580.-

PASTA DISHES
28. Spaghetti alla Carbonara	3 140.-
29. Creamy Four Cheese Sauce Penne with Broccoli	3 350.-
30. Duck Breast confit with Wild Mushroom Penne and Parmesan Cheese	4 470.-
31. Spaghetti Bolognese	3 580.-
32. Tomato-Garlic Spaghetti with Parmesan Cheese	3 020.-

DUCK SPECIALITIES
33. Duck Tisza Style with Letcho	5 820,-
34. Homestyle Crispy Duck with Steamed Cabbage and Onion Potato	5 430,-
35. Crispy Duck with Sour Cherry or Pineapple, or Orange Sauce	5 430,-
36. Wild Duck Stuffed with Plums and Cinnamon-flavoured Plum Sauce	5 820,-
37. Duck Plate	6 670,-
38. Duckbreast Rozsnyai Style	5 590,-
39. Moulard Duckbreast with Mashed Apple and Goat Cheese	5 100,-
40. Favourite Duckbreast of Chef stuffed with Feta and spicy Paprika with Dijon Mustard Sauce	5 590,-

GREY CATTLE DISHES
These dishes are exclusively made of Hungarian grey cattle which is bred on the lowlands of Hortobágy and has the highest qualification all over the world.


41. Traditional Goulash of Hungarian Grey Cattle Village Style with "Tarhonya"- Hungarian Egg Barley	5 490,-
42. Hungarian Grey Cattle Steak in Kékfrankos Pearl Onion Sauce, Served on Home Made Potatoe Scone, with Vegetables	7 730,-
43. Chateaubriand with Green Pepper and Bernaise Sauce	13 330,-

FISH DISHES
44. Grilled Whole Sole with Seafood Ragout	5 380,-
45. Butter Fish in Fine Herbs Hollandaise Sauce	5 040,-
46. Fish-Plait from Salmon and Pike-Perch with Creamed Crayfish Potatoes	4 470,-
47. Salmon Steak with Rosé Wine Sauce	4 870,-
48. Grilled Pike-Perch Fillet with Lemon Sauce and Vegetables	4 470,-

GAME DISHES
49. Braised Venison Stew in Red Wine Sauce with Wild Mushrooms	6 440,-
50. Deer Steak with Strawberry or Porcini Sauce	8 060,-
51. Leg of Deer Hunter style with Bread Dumplings	5 100,-
52. Roasted Pheasant in a Wrapper with its own Gravy of Pan Drippings	5 540,-

MAIN COURSES
53. Homestead Chicken „Paprikás” with (spatzel) Dumplings	4 370,-
54. Cheese crusted Chicken Breast with Lemon Pepper Asparagus	4 470,-
55. Grilled Goose Liver and Apple with Cumberland Sauce	6 500,-
56. Grilled Goose Liver layered with Wild Mushrooms and Hazelnut-Vermouth Sauce	7 040.-
57. Pork Cheeks confit with Chilli-Plum Ragout and with Mediterranean Celery mixed Bulgur Wheat	4 700,-
58. Roasted Rack of Lamb with layered Vegetable Bake and Rosemary Sauce	8 060,-
59. Sirloin Steak of Beef Budapest Style	6 550,-
60. Beef Stew Stroganoff Style with Potato Puffs and Rice	5 380,-