DUCK SPECIALITIES
 
33. Duck Tisza Style with Letcho 5 200,-
34. Homestyle Crispy Duck with Steamed Cabbage and Onion Potato 4 850,-
35. Crispy Duck with Sour Cherry or Pineapple, or Orange Sauce 4 850,-
36. Wild Duck Stuffed with Plums and Cinnamon-flavoured Plum Sauce 5 500,-
37. Duck Plate 5 950,-
38. Duckbreast Rozsnyai Style 4 990,-
39. Moulard Duckbreast with Mashed Apple and Goat Cheese 4 550,-

40. Favourite Duckbreast of Chef stuffed with Feta and spicy Paprika with Dijon Mustard Sauce

4 990,-
   
GREY CATTLE DISHES
 
These dishes are exclusively made of Hungarian grey cattle which is bred on the lowlands of Hortobágy and has the highest qualification all over the world.  
 
   

41. Traditional Goulash of Hungarian Grey Cattle Village Style with "Tarhonya"- Hungarian Egg Barley

4 900,-

42. Hungarian Grey Cattle Steak in Kékfrankos Pearl Onion Sauce, Served on Home Made Potatoe Scone, with Vegetables

6 900,-
43. Chateaubriand with Green Pepper and Bernaise Sauce 11 900,-
   
FISH DISHES
 
44. Grilled Whole Sole with Seafood Ragout 4 800,-
45. Butter Fish in Fine Herbs Hollandaise Sauce 4 500,-
46. Fish-Plait from Salmon and Pike-Perch with Creamed Crayfish Potatoes 3 990,-
47. Salmon Steak with Rosé Wine Sauce 4 350,-
48. Grilled Pike-Perch Fillet with Lemon Sauce and Vegetables 3 990,-
   
GAME DISHES
 
49. Braised Venison Stew in Red Wine Sauce with Wild Mushrooms 5 750,-
50. Deer Steak with Strawberry or Porcini Sauce 7 200,-
51. Leg of Deer Hunter style with Bread Dumplings 4 550,-
52. Roasted Pheasant in a Wrapper with its own Gravy of Pan Drippings 4 950,-
   
MAIN COURSES
 
53. Homestead Chicken „Paprikás” with (spatzel) Dumplings 3 900,-
54. Cheese crusted Chicken Breast with Lemon Pepper Asparagus 3 990,-
55. Grilled Goose Liver and Apple with Cumberland Sauce 5 800,-

56. Grilled Goose Liver layered with Wild Mushrooms and Hazelnut-Vermouth Sauce

6 290.-

57. Pork Cheeks confit with Chilli-Plum Ragout and with Mediterranean Celery mixed Bulgur Wheat

4 200,-
58. Roasted Rack of Lamb with layered Vegetable Bake and Rosemary Sauce 7 200,-
59. Sirloin Steak of Beef Budapest Style 5 850,-
60. Beef Stew Stroganoff Style with Potato Puffs and Rice 4 800,-

 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Mobil: +36 30 952-1696
Tel/Phone: +36 1 201 9992
Cím - Address:
Kacsa Vendéglő
1027 Budapest II. Fő u. 75.

Please contact us and like me on facebook too

Trip Advisor

Scroll to top